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                              Amchur Powder

                              Amchur Powder

                              95 INR/Kilograms

                              Product Details:

                              • Physical Form Powder
                              • Product Name Amchur Powder
                              • Product Type Dried
                              • Shape Powder
                              • Color Brown
                              • Taste Sweet and Sour
                              • Storage Dry place
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                              Amchur Powder Price And Quantity

                              • 95 INR/Kilograms
                              • 1000 Kilograms

                              Amchur Powder Product Specifications

                              • Dried
                              • Dry place
                              • Powder
                              • Powder
                              • Sweet and Sour
                              • Brown
                              • Amchur Powder

                              Amchur Powder Trade Information

                              • Cash Advance (CA)
                              • 500 Kilograms Per Month
                              • 2-5 Days
                              • Asia Australia Central America North America South America Western Europe Middle East Africa
                              • All India

                              Product Description

                              Buy from us spray-dried amchur powder, a highly regarded spice that is extensively used in Indian households to add a tangy and sour taste to dishes. This spice is made by peeling and slicing unripe mangoes and then spray drying them before grinding them into powder. This distinctive spice is used in curries, chutneys, marinades, and pickles. In the spray drying technique, a rapid drying process is followed to dry unripe mangoes while preserving their characteristic tartness and prolonging their shelf life. Amchur powder is highly demanded for its ability to infuse dishes with a refreshing sourness reminiscent of citrus fruits while eliminating the moisture content associated with fresh mangoes. 
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